Leek and Lentil Stew

Our new Leek and Lentil Stew comes straight out of Frankie’s Welsh heritage, leek being one of the Welsh national emblems! This hearty bowl of warmth is called ‘cawl’ in Wales and regarded as the national dish. We add to this the kiwi favorite kūmara with barley brought together with basil, oregano and a hint of caraway, and we have a perfect fusion. Enjoy as dinner or even as a warm lunch for those chilly days.

Available in foil or home compostable packaging.

Ingredients:

Kumara (14%), carrot, potato, leeks (10%), barley (3%), puy lentils (2%), red lentils (2%), vegetable stock, olive oil, oregano (0.1%), basil, carraway (0.05%)