Spag bol

Our vegan take on this obvious classic contains TVP (textured vegetable protein) as our “mince”, high in protein and satisfies the biggest of hungers. Combined with a rich tomato sauce and packed with broccoli, carrot and shiitake mushrooms, make this our personal favourite.

Available in foil or home compostable packaging.

Our wee tip: For a true Italian meal bring along some vegan parmesan cheese to sprinkle on top!

Ingredients: Bolognese sauce: TVP, tomatoes, shiitake mushrooms, broccoli, onion, carrot, herbs, brown sugar, balsamic vinegar, soy sauce, garlic. Vegan wheat pasta.

Contains: Gluten, soy.