Cajun Jambalaya

A vegan twist on a Southern American classic! Punchy and peppery this unique dish is made by cooking the black rice, beans and vegetables in an aromatic tomato-based sauce. Flavoured with our own blend of herbs and spices is a meal bursting with flavours from the deep South.

This meal’s hero ingredient is ‘tempeh’ which is a soy-based food containing vitamin B12 and is a complete source of protein. That means it has all the essential amino acids your body needs for healthy bones and muscle recovery. Tempeh also has no cholesterol, and it’s high in fibre, iron, & calcium. This really is a superfood for the body after a hard day.

We use ‘The Good Oil’ virgin sunflower oil for our cooking, grown right here on the slopes of Otago. By using local produce we support New Zealand growers and reduce food miles and carbon emissions.

Ingredients: Organic black rice, tomatoes, black beans, corn, onion, green beans, capsicum, peas, tempeh, NZ virgin sunflower oil, garlic, vegetable stock, herbs and spices.

$17.50

Out of stock

Category: Dinner

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We're going to the hills! All orders made between 15th and 21st September will be sent on Friday 22nd September.

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Quantity	Product name	Cost
	One Tree Planted	$0
	Sundried Tomato and Roasted Red Pepper Hummus - out of stock!
	Beetroot And Zesty Lemon Hummus - out of stock!
	BARGAIN BATCH Kumara Chickpea Curry - out of stock!
	Naked Baked Beans	$10
	Berries and Hazelnuts Porridge - out of stock!
	Banana, Coconut & Lime Porridge - out of stock!
	Feijoa, Apple & Ginger Porridge - out of stock!
	Fig, Cranberry & Almond Porridge - out of stock!
	Big Breakfast - out of stock!
	Leek and Lentil Stew - out of stock!
	Cajun Jambalaya - out of stock!
	Mexican Chilli Beans - out of stock!
	Spaghetti Bolognese - out of stock!
	Kumara Chickpea Curry - out of stock!

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Cajun Jambalaya

Order your Local Dehy meals now