Kumara chickpea curry
The crowd favourite, this midly spiced Indian curry contains a range of freshly toasted and ground spices to create an aromatic flavoursome meal. With bucket loads of spinach and the ever kiwi kūmara, this meal is complete with brown rice to make Local Dehy deliciousness.
Available in foil or home compostable packaging.
Ingredients: Kūmara (22%), chickpeas (15%), brown rice (15%), spinach, tomatoes, onion, coconut cream, spices, garlic, ginger, salt, mustard seeds, curry leaves (0.1%).